1 Video | Photo: Jambalaya Recipe
Ingredients
- Jambalaya Mix, recipe follows
- 2 1/2 cups water
- 1 (14-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
- 1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
Directions
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
Jambalaya Mix:
1 cup long-grain rice
3 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf
In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
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By lobri68
on January 01, 2012
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Was Delicious!!!!!! made it for a pot everyone loved it. I added more cayenne for extra spiciness. The rice was under done for me though. never been too successful with rice so I think next time cook the rice on the side to add later but one of my favorite recipes!!!!
By girl31
Lakewood, WA
on October 29, 2011
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Wow that was too delicious, I thought about licking the plate. I was afraid it would be spicy and it wasn't. Only bad thing is that I'm on a diet and I can't stop eating it. You've done it again Paula!!!
By rwnall
on September 25, 2011
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This is a great recipe but I don't use dried spices. I used fresh chicken broth, peppers,tomatoes, onion, garlic, parsley, and thyme. If you are watching your carbs, use grated cauliflower instead of rice. It has the same shape and texture as rice and tastes wonderful with very few carbs/calories. I used chirozo, shrimp, and crawfish tails and a couple of diced jalapenos. Have also made it with chicken, monk fish and mussels. Also very good.
Read all 143 reviews