Jambalaya

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I thought this was fantastic. Easy to make.. The next time, I may add some red beans to just for fun.. Excellent!

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real good easy to make ,will make again

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This recipe was simply fabulous!! Truly delicious, super easy to make with everything going in one pot so easy clean up too! I didn't add the shrimp, just double the amount of sausage.

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Was Delicious!!!!!! made it for a pot everyone loved it. I added more cayenne for extra spiciness. The rice was under done for me though. never been too successful with rice so I think next time cook the rice on the side to add later but one of my favorite recipes!!!!

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Wow that was too delicious, I thought about licking the plate. I was afraid it would be spicy and it wasn't. Only bad thing is that I'm on a diet and I can't stop eating it. You've done it again Paula!!!

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This is a great recipe but I don't use dried spices. I used fresh chicken broth, peppers,tomatoes, onion, garlic, parsley, and thyme. If you are watching your carbs, use grated cauliflower instead of rice. It has the same shape and texture as rice and tastes wonderful with very few carbs/calories. I used chirozo, shrimp, and crawfish tails and a couple of diced jalapenos. Have also made it with chicken, monk fish and mussels. Also very good.

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I fixed this recipe for the first time and My Husband, my 11 year old son and myself LOVED it! It was so easy. I would definitily recommend.

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i loved it my 1st time making this dish will make again

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excellent recipe. my husband who "hates" jambalaya, LOVED IT! especially with ritz crackers

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This is little more than off the shelf 'crappola'. Paula is a great deep south cook, when she strays into other areas (Particularly the cuisine of Louisianna she is a disaster. do a search on Jambalya and find a recipe by real Cajun/Creole Chefs. You will immediately see the grossness in Paula's recipe.