Photo: Jambalaya Recipe
Ingredients
- Jambalaya Mix, recipe follows
- 2 1/2 cups water
- 1 (14-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
- 1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
Directions
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
Serve immediately.
Jambalaya Mix:
- 1 cup long-grain rice
- 3 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 bay leaf
In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
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By mulattosauerkraut
Radcliff
on September 30, 2012
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This dish is really tasty, just the perfect amount of spices, and flavorful, my first time preparing jambalaya and I am impressed! The shrimp in it are perfect!
By LisaLovesSports
Southern California
on June 30, 2012
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Wonderful. Whole family loved this. Next time I'll double the recipe so we can have it again. FWIW, I used Louisiana Brand Hot Links (our whole family likes spicy food and I doubt I'll ever use anything else-- it works great in this very easy and very tasty recipe.
By 4gals
on February 25, 2012
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We rated this as EXCELLENT. Very easy, quick and just the right amount of heat. I used Johnsonville andouille smoked sausage. I'll definitely be making this again!
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