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Average Rating:
Total Reviews: 77
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By 4gals
on February 25, 2012
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We rated this as EXCELLENT. Very easy, quick and just the right amount of heat. I used Johnsonville andouille smoked sausage. I'll definitely be making this again!
By sizemore4_7915326
Amesbury MA
on January 15, 2012
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This is an all time favorite with my family and friends. I have been making this for three years now and it is part of our tradition.
By city kat
Sedalia, Mo.
on December 20, 2011
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This has become one of my husbands favorite things for dinner. I have made this several times with kielbasa and with andouille sausage, everytime it turns out great. Best recipe for my cooking reputation! Highly recommend this for any level of skill.
By LaurenJennifer
LeRoy, NY
on December 13, 2011
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I've made this several times and love how much flavor it has. The only substitution I make is instead of using smoked sausage, which I really don't care for, I use hot Italian sausage and cut down on the cayene pepper. Outstanding recipe Paula!!
By jordanrvictor_8...
Mt. Pleasant, SC
on October 25, 2011
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This is fantastic! And it would make a great little hostess gift basket by putting the mix together with the recipe.
By Elizabeth Trillo
Clovis NM
on September 15, 2011
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It looks super good =]
By ktzau
on August 30, 2011
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Easy and delicious! It didn't take long to make, so I will definitely be holding on to this recipe to make for dinner regularly!
By ozmarules
Florida
on June 16, 2011
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This recipe is VERY tasty. However, I cannot seem to get the rice just right. It was cooked but mushy and yet still a little hard?? Don't know what's up with that. Rice can be difficult sometimes. If you have any suggestions, please let me know. I used shrimp AND kelbaska and it was delish!
By DebClaymontDE
on May 20, 2011
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great recipe! I served this dish over egg noodles.
By francino
Hampstead, MD
on April 03, 2011
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Wonderful dish, very easy, so tasty, perfect! Used long grain and wild rice without the seasoning. Fantastic!