Jambalaya

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Let's Party!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 1-10 of 77

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  • on February 25, 2012

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    We rated this as EXCELLENT. Very easy, quick and just the right amount of heat. I used Johnsonville andouille smoked sausage. I'll definitely be making this again!

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  • on January 15, 2012

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    This is an all time favorite with my family and friends. I have been making this for three years now and it is part of our tradition.

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  • on December 20, 2011

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    This has become one of my husbands favorite things for dinner. I have made this several times with kielbasa and with andouille sausage, everytime it turns out great. Best recipe for my cooking reputation! Highly recommend this for any level of skill.

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  • on December 13, 2011

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    I've made this several times and love how much flavor it has. The only substitution I make is instead of using smoked sausage, which I really don't care for, I use hot Italian sausage and cut down on the cayene pepper. Outstanding recipe Paula!!

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  • on October 25, 2011

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    This is fantastic! And it would make a great little hostess gift basket by putting the mix together with the recipe.

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  • on September 15, 2011

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    It looks super good =]

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  • on August 30, 2011

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    Easy and delicious! It didn't take long to make, so I will definitely be holding on to this recipe to make for dinner regularly!

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  • on June 16, 2011

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    This recipe is VERY tasty. However, I cannot seem to get the rice just right. It was cooked but mushy and yet still a little hard?? Don't know what's up with that. Rice can be difficult sometimes. If you have any suggestions, please let me know. I used shrimp AND kelbaska and it was delish!

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  • on May 20, 2011

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    great recipe! I served this dish over egg noodles.

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  • on April 03, 2011

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    Wonderful dish, very easy, so tasty, perfect! Used long grain and wild rice without the seasoning. Fantastic!

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