Food Network
Home> Recipes> Comfort food>
Jambalaya Recipe

Jambalaya

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 79

Showing 31-40 of 79

Sort by:

Newest

  • on January 22, 2009

    Flag

    I used Venison Cajun sausage and added some chicken. Just hot enough, very easy to make - a BIG hit - thanks Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2009

    Flag

    Thanks Paula. This was really good and between 3 of us, there was none left. So filling. So easy. So flavorful. WOW!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2009

    Flag

    This is a great Jambalaya recipe. I added my own frozen onions and celery and omitted the dried onions (I sauteed the onions and celery before adding them to the pot. I didn't have any shrimp, so I just used a lot of sausage. Perfect recipe- pretty spicy, but just the right amount of heat. I will definitely make this again, and with shrimp next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2009

    Flag

    This is a wonderful recipe. This was my first time making Jambalaya and it turned out perfectly. I added sauted onion, green pepper, and garlic instead of garlic powder. The flavor was perfect and slightyly spicy. Good job Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2008

    Flag

    I absolutly love Paula's Jambalya it was the best.
    I have had a lot of jambalya and this I would say is the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2008

    Flag

    Tripled (with adjustments below the recipe for a crowd of 15 and got rave reviews! Adjustments...1 Added chicken, along with the sausage and shrimp. 2 Only added 5 cups of water. 3 Only added 1/2 tsp cayenne pepper, because we were serving kids and adults. Would use the called for 3/4 tsp cayenne pepper if adults only. This recipe is a keeper and will go in the regular rotation!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2008

    Flag

    My husband was badgering me to make Jambalaya and I'd never done it so I found this recipe. It seemed easy enough and actually ended up being even easier than I expected. It was a little spicy for my taste, but my husband loved it. I did use hot smoked sausage (on my husband's request, so that might have made it a little more spicy than it would have been. This is definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2008

    Flag

    I was looking for something to do with smoked sausage and found this recipe. I didn't have the cayenne pepper, so I used dried red pepper flakes. The heat was good for me b/c I don't like it super hot. The reason I rate it a 4 and not a 5 is that it is really tomato-ey. That's not my favorite type of jambalaya, but it was pretty good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2008

    Flag

    This was so good. My husband and I added some fresh onion and red and green bellpepper......It's really good the next day. I will make again and again and again.. Thanks Paula!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    My hubby loves spicy food so I thought I'd give this a try. I used chorizo sausage and smoked sausage along with the shrimp, and can I say it was a huge hit! He wanted to lick the plate clean!

    Thanks, Paula! Love your show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.