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Average Rating:
Total Reviews: 79
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By lgmistrot_7950580
pace, FL
on August 01, 2007
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YUM!!!!
By kgrace00_8088358
Pekin, IL
on July 28, 2007
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I made this for my fiancee who is a very picky eater and he devoured it! I added some diced chicken to the recipe and used andouille sausage instead of the smoked and it turned out fantastic!
By rabiddog13_8018052
Gahanna, OH
on July 18, 2007
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This was almost perfect, although I added more vegetables than she called for. I put some steamed carrots, mushrooms and a hot chili pepper. I also used fresh garlic and onion, which I think helped a lot. The spice was WONDERFUL. It was certainly spicy but also mellow and not overpowering. I just loved it. This is an excellent, super foolproof recipe.
By lynn_g_rangel_7...
San Antonio, TX
on July 13, 2007
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I had been running errands all day and came home hot and tired. I had seen Paula Deen on a sausage commercial talking about her Jambalaya recipe. I went to my computer, printed off the recipe, and was able to have dinner ready before my husband got home from work. The Jambalaya was VERY FAVORFUL and, as Paula would say, "as easy as pie". My husband thought I'd been cooking all day. He absolutely loved it! My husband can't eat garlic, so I eliminated this one ingredient and it was still WONDERFUL!! Thanks, Paula!
By Clamoleon
Columbus, OH
on June 23, 2007
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Great recipe! Super easy!! I leave out the shrimp for preference and its still great without!! :
By kennice_gary_78...
vallejo, CA
on June 19, 2007
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This recipe is so easy and comes out so good. Everyone I've made it for has fallen in love!
By mcgrawlabs
Woodbine, MD
on June 18, 2007
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Great! I made it formy dad on fathers day! A hit!
By epsilon_ee_5519585
Newburgh, NY
on June 15, 2007
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This recipe was easy and extreamly tasty! I highly recommend it!
By erlesq
Long Island, NY
on June 09, 2007
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This is a great "one pot wonder." I like to use Rotel diced tomatoes with green chiles in place of the plain diced tomatoes. Adds a nice kick. I also add some Worchestershire Sauce and it adds some more depth of flavor.
The first time I made this I was cooking for my sailing crew. They raved, and ate like they were all going to the electric chair.
By kimpbriggs_7668978
Castro Valley, CA
on May 15, 2007
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This was a very easy recipe and took no time to make. i tweaked it just a little (i used a box of Zatarain's jumbalaya mix and i cooked the sausage separately before adding to the pot but either way it was great!