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Jamie's Cheeseburger Pie

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's PartyEpisode: Pie in the Sky

Rated: 5 stars out of 5Rate itRead users' reviews (45)

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Times:

Prep
10 min
Inactive Prep
--
Cook
35 min
Total:
45 min
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Ingredients

  • 1 pound lean ground beef
  • 1/2 cup sweet onions, preferably Vidalia onion
  • 1 tablespoon steak seasoning (recommended: Montreal)
  • 1 tablespoon steak seasoning sauce (recommended: Dale's Steak Seasoning Sauce)
  • 5 slices cheese, preferably American, Swiss, or sharp Cheddar
  • 1 sheet frozen puff pastry dough*
  • 1 egg yolk

Directions

*Frozen puff pastry dough should sit at room temperature for about 20 minutes.

Preheat the oven to 375 degrees F and preheat the grill.

Mix the ground beef, onion, steak seasoning, and seasoning sauce together (using your hands is the most efficient way to do this). Form into 5 small flat patties. Grill the hamburgers to medium-well. (You may also pan-fry the patties.) Remove from the grill and top each burger with a slice of cheese of your choice.

Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles.

Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on an un-greased baking sheet, pinched side down.

Whish together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.

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Read more Comments & Reviews (45)

Comments & Reviews

  • recipe Jamie's Cheeseburger Pie
    Joan Port Orange, FL 11-10-2009

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    jamie's cheeseburger pie

    Rated: 4 stars out of 5
    Jamie i gave you 4-stars because you are a guy & guy's really do not mind grease! i had trouble with the underneath of the... pie, soggy & greasy from the hamberger. THE IDEA HOWEVER WAS GOOD, and will probably match it up with something less greasy in the futher..... i am glad however others like it, thanks.Read more
  • recipe Jamie's Cheeseburger Pie
    DIANE Hilmar, CA 11-08-2009

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    great

    Rated: 5 stars out of 5
    thanks this was easy to make and my family loved them (good monday night football food!!)
  • recipe Jamie's Cheeseburger Pie
    sandi cudjoe key, FL 04-26-2009

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    BURGER WELLINGTON !

    Rated: 5 stars out of 5
    This recipe is fabulous! I have been making something simular for years and knew it would be good. My rendition is that I... wrap the puff pastry from the bottom to the top and make a " beggers purse " type presentation. I also pre cook bacon (2 per burger) until almost crisp and saute mushrooms for about 2min. and add both on top of the burger and cheese then wrap the pastry. Another great addition is that i make brown gravy (Knorr brand) and ladle it on each plate, set " Burger Wellington" in the center and then sprinkle diced tomatoes and chopped green onions around the plate for an elegant presentation. Served with a salad......doesn't get any better! Thanks for letting me share. Sandi Key West, FLRead more
  • recipe Jamie's Cheeseburger Pie
    Ashley Atlanta, GA 02-16-2009

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    GREAT Cheeseburgers!

    Rated: 5 stars out of 5
    I have made these for my parents' super bowl party for the past 2 years, and each time they're a HUGE hit. In fact, they're... almost better as leftovers the next day! I made them half with sharp cheddar and half with pepper jack cheese. Both were superb! Puff pastry takes a little while to bake. I think I'm going to try a slightly higher temp next time.Read more
  • recipe Jamie's Cheeseburger Pie
    Anonymous 09-22-2008

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    Favorite

    Rated: 5 stars out of 5
    This is one of my families favorite recipes now and we make it all of the time!
  • recipe Jamie's Cheeseburger Pie
    Tavia Simpsonville, SC 07-17-2008

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    Looking for Something Different

    Rated: 5 stars out of 5
    I had came across this recipe, and I thought that this is something different that I haven't made before. (And that was what... I was looking for.) I went by all the ingredients right down to a T and also added a little minced garlic to it, as a little personal touch. It was very delicious! My kids really enjoyed it, too. It turned out not only different but simple and beautiful!Read more
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