1 Video | Photo: Jamie's Cheeseburger Pie Recipe
Ingredients
- 1 pound lean ground beef
- 1/2 cup sweet onions, preferably Vidalia onion
- 1 tablespoon steak seasoning (recommended: Montreal)
- 1 tablespoon steak seasoning sauce (recommended: Dale's Steak Seasoning Sauce)
- 5 slices cheese, preferably American, Swiss, or sharp Cheddar
- 1 sheet frozen puff pastry dough*
- 1 egg yolk
Directions
*Frozen puff pastry dough should sit at room temperature for about 20 minutes.
Preheat the oven to 375 degrees F and preheat the grill.
Mix the ground beef, onion, steak seasoning, and seasoning sauce together (using your hands is the most efficient way to do this). Form into 5 small flat patties. Grill the hamburgers to medium-well. (You may also pan-fry the patties.) Remove from the grill and top each burger with a slice of cheese of your choice.
Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles.
Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on an un-greased baking sheet, pinched side down.
Whish together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.
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By sassypeach72
Durham, NC
on January 04, 2013
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I love this recipe. The first time I made this everyone was speechless and insisted that I make more. I did change it a bit. I used lipton onion soup seasoning mix in my meat instead of Dales. I also carmelized some onions that were seasoned with salt, pepper and herbs de provence(little sugar as an additional topping. Instead of the recommended cheese I used herbed flavored goat cheese and it was out of this world
By mllucas6_11563861
Pearisburg, VA
on January 09, 2011
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I didn't have any of the Dales Steak Seasoning so I substituted it with A-1 Steak Sauce. This was such an easy dish to make and my husband and both boys absolutely loved it! I doubled the recipe and there were NONE left. I made some home-made fries seasoned with Tiger Seasoning as the side dish. Will definitely use again for future meals!
I forgot to add that I also cooked the burgers medium well in a skillet and after I put the cheese on I DID NOT completely wrap the burgers with the puff pastry. I did this to allow any left over grease in the burgers to come out onto the pan instead of staying inside since I did not have very lean hamburger.
By davisco25_8552212
landover, MD
on March 04, 2010
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This was very easy to prepare. This was very delicious. Unlike others who thought it was to wet, it wasn't for me. I cooked it on my pampered chef sheet pan. They came out perfectly. I will use this receipt again and again.
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