Jamie's Chicken Salad

Total Time:
2 hr 10 min
Prep:
25 min
Inactive:
45 min
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 (3-pound) chicken
  • Salt and pepper
  • 1 onion, quartered
  • 2 celery stalks
  • 1 cup chopped celery
  • 4 hard-boiled eggs, chopped
  • 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon ground black pepper
  • 2 to 3 tablespoons chicken stock
Directions

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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    This recipe is featured in:

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