Photo: Jamie's Chicken Salad Recipe
Ingredients
- 1 (3-pound) chicken
- Salt and pepper
- 1 onion, quartered
- 2 celery stalks
- 1 cup chopped celery
- 4 hard-boiled eggs, chopped
- 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
- 1/2 cup mayonnaise
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon ground black pepper
- 2 to 3 tablespoons chicken stock
Directions
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
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By sarah_liz88
Indiana
on March 10, 2013
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I'm crazy in love with this chicken salad! It's so good and definitely different than any other chicken salad I've ever had. Super easy and loved by everyone!!! Extra eggs are good too;
By beachboybill
Selbyville, De.
on February 10, 2013
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I think a roasted chicken is better than a boiled one and I left out the egg. Pretty good
By melodyfree
on January 07, 2013
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This is THE chicken salad to make! So delicious even though I roast the chicken breasts in the oven instead.
Read all 108 reviews