Jamie's Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 101-108 of 108

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  • on June 01, 2004

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    I made this recipe exactly as given, but found that it needed just a little something extra. So, I added green onion which made it YUMMMMMY!!!

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  • on May 30, 2004

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    This was the best chicken salad recipe ever! I would never have come up with adding chopped eggs and chicken broth on my own. But now I will never forget those ingredients!

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  • on May 28, 2004

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    I liked the way the pepper (red and green really stood out, but I thought the cheese layers were difficult to spread. This recipe works great with the no boil noodles and adding mushrooms to it added something good too! We enjoyed it.

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  • on May 27, 2004

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    I have tried many Chicken Salad recipes in the past and have been very dissapointed. Jamie's Chicken Salad is DELISH! I wouldn't change a thing (and I don't say that very often!
    Thank you Paula and Jamie for sharing your recipe with us. I look forward to trying more!!!

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  • on May 25, 2004

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    Woo-Hoo...this is the best. The added stock does help with taste and smoothness. Paula does it again!!

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  • on May 25, 2004

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    It is very good warm but excellent cold.

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  • on May 23, 2004

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    My family loves chicken salad and this is one of the best I've ever tried! You won't go wrong with this one!!!!!

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  • on May 22, 2004

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    The recipe was very simply to make with ingrediants in my pantry. The stock added for smoothness really added taste and texture.

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