Jamie's Coconut Cake
Show: Paula's Home Cooking
Episode: Birthday Party
Rate This RecipeRead users' reviews (288)
- Recipe categories: Coconut, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 288
Showing 271-280 of 288
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By lcplant_544417
Porter, TX
on September 12, 2004
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We loved this cake. Easy to make and very pretty.
By tgurl1191_1027772
College Park, GA
on September 11, 2004
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This cake is the best type of cake that I have ever had. When Paula Deen was baking this cake my mouth was watering. When I tasted it I thought I was in heaven even though I was beening poked by the toothpicks.
By chuck7138_920030
Orlando, FL
on September 10, 2004
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my mom loved this cake for her birthday, its really moist and easy to make
By aligator221_966990
Hempstead, NY
on September 03, 2004
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Everyone loved this cake. it was easy to follow and delicious.
By rosefairys_946802
San Mateo, CA
on September 01, 2004
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Truly loved this cake! I used long barbeque skewers instead of toothpicks to hold the layers together. Once they were in place,(into the bottom layer I removed them to pile on the next layer, then re-inserted them. Remove the skewers as you slice.
By nm11201_944693
Brooklyn, NY
on September 01, 2004
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recipe is terrific - i now look for excuses to make one.
only change i made was to grind the coconut with the sugar in the filling for the filling and substitute more coconut milk for regular. this way even more coconut flavor gets into the layers.
By me_jane_780865
iberia, MO
on August 31, 2004
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This cake was EXCELLENT. One thing I did that was mentioned on her show, but not in the recipe, was after filling the layers, I wrapped them in foil and left in the fridge for 3 days before frosting. Paula said the filling and cake need time to "marinate". It was fabulous.
By bevtn2003_870207
Memphis, TN
on August 30, 2004
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This is the best cake I've ever made.This cake is so moist,and tender.I can't keep it long my family goes nuts over it.
By shawniec_931919
Georgia
on August 30, 2004
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i normally do not take the time to review recipes, but this one was worth it. the sour cream filling takes the edge off of the sweetness and gives a little depth of flavor and the seven minute frosting is fun and really good. you cannot go wrong with this recipe.
By sekgrewal_882143
Anaheim, CA
on August 23, 2004
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Great cake - very rich and sweet - especially if you're a coconut lover. I made it for my boyfriend and he loved it. Next time I wouldn't put the filling on top of the 3rd layer (i.e. on top of the cake. It makes it tricky to frost and I think the other layers could use more filling.