Photo: Jamie's Salad with Maple Red Wine Vinaigrette Recipe
Ingredients
- 1 small butternut squash (1 1/2 pounds), peeled and diced
- 3 tablespoons olive oil, plus more for drizzling
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon real maple syrup
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 2 cups spring mix
- 1/2 head radicchio, leaves torn into bite-size pieces
- 1 Belgian endive, sliced
- 1 cup seedless red grapes, sliced in half
- 1/2 cup chopped salted and roasted pistachios
- 1/2 cup crumbled feta cheese
Directions
Preheat the oven to 400 degrees F.
Place the squash on a baking sheet and drizzle with olive oil. Toss and sprinkle with salt and pepper. Roast for 30 minutes, flipping once halfway through.
Using a glass jar with a tight lid, combine the olive oil, vinegar, maple syrup, Dijon, shallots and a pinch of salt. Shake well to combine.
In a large salad bowl, combine the squash, spring mix, radicchio, endive, grapes, pistachios and feta cheese. Top with the salad dressing and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By yaeyaeyae_10465503
Hamilton, OH
on February 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this salad this evening, happened to have all of the ingredients and had seen it made on Paula's show last week; it was very good, everyone in the family liked it. I was afraid of the maple syrup but it really isn't pronounced and makes the dressing nicely sweet. Will make it again - probably in the fall, has a fall feel to it.
Read all 1 reviews