Recipe courtesy of Paula Deen
Jerk Shrimp Kebabs
Total:
37 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
37 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Caribbean Jerk Seasoning:

Directions

If using bamboo skewers, soak them in water for at least 20 minutes. Preheat the broiler or prepare the grill.

In a large bowl, whisk together the jerk sauce, (or jerk seasoning, if using) 1/2 cup olive oil, and ginger. Add the shrimp and toss to coat. Cover and marinate for 15 minutes.

In a separate bowl, toss the tomatoes, onions, peppers, and parsley with the remaining 2 tablespoons olive oil. Season with salt and pepper. Skewer the vegetables and shrimp.

Place the skewers on a rimmed baking sheet lined with aluminum foil, or, if grilling, place on the grill. Cook, turning once, until the vegetables are tender and the shrimp are opaque, 5 to 6 minutes more. Garnish with parsley before serving.

Caribbean Jerk Seasoning:

Combine all ingredients but vegetable oil in a bowl until well-mixed. Add oil to create a marinade to your desired consistency. Store in an airtight container.

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Jamaican Jerk Chicken

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Ree Drummond

Jerk Cream

Recipe courtesy of Jimmy Bannos, Jr.

Lamb Kebabs

Recipe courtesy of Michele Urvater

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking