Ingredients

• 3 cups diced fresh pineapple
• 2 jalapenos, seeded and minced
• 1 seedless cucumber, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 bunch fresh cilantro, chopped (about 1/2 cup)
• 3 tablespoons frozen apple juice concentrate, thawed
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• Jerk-Seasoned Wonton Chips, recipe follows

Directions

Jerk-Seasoned Wonton Chips:

• 25 wonton wrappers, cut in half diagonally
• 1/3 cup butter, melted
• 1 tablespoon Caribbean Jerk Seasoning, recipe follows

Caribbean Jerk Seasoning:

• 1 tablespoon kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried, crushed Scotch bonnet pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chives
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon dried thyme