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Joanne's Almost Fat-free Lemon Cheesecake Recipe

Joanne's Almost Fat-free Lemon Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (135)

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Average Rating:

Total Reviews: 135

Showing 121-130 of 135

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  • on January 30, 2005

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    This is a great recipe

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  • on January 29, 2005

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    I never Really liked cheese cake but after I tryed this I fell in love with it!!!

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  • on January 28, 2005

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    I made and ate some of this on Monday and it was really yummy.. I'ma carb lover and thought it would be good but it was even better than good..

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  • on January 27, 2005

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    The lemon curd topping made it just tart enough to cut the sweetness. Keep up the good work Paula

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  • on January 24, 2005

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    Fabulous recipe, have made it twice with lemons, then tried it with oranges. Not as flavorful, but will next try limes for a variety, but loved the lemon flavor. Don't know why other reviewers didn't like it!!!

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  • on January 23, 2005

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    l

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  • on January 22, 2005

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    I was a bit skeptical when I made this, but I'm so glad I did! It's wonderful, whether you're on a low fat diet or not. As for the reviewer who found the cheesecake "not creamy," they probably overbaked it. The lemon curd was great too, much better than the jarred stuff at the grocery. I didn't find it to be "eggy" at all, as one reviewer stated. Maybe they tried to cook it too quickly?

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  • on January 19, 2005

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    This was my first time cooking cheesecake and even though it was fat free, it was fabulous! The texture was perfect. I followed the directions exactly and it turned out right. I may cut the splenda back by 1/2 a cup to cut a little of the sweetness. The lemon curd was great too! I can't wait to make it again. Thanks Paula!

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  • on January 17, 2005

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    My husband loves cheescake , so I experiment with different recipes . I like the idea that this one is fat free . Considering that it was not overindulgant with the calories the flavor was adequate . However , this recipe did not have a creamy texture that is so important with a cheesecake .

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  • on January 17, 2005

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    Loved this recipe! Low fat and sugar free!!!

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