Kalua Pig
Show: Paula's Party
Episode: Paula's Hawaiian Hoedown
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- Recipe categories: Meat, Pork, Poultry,
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Total Reviews: 5
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By tep213_12028082
on January 22, 2012
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I've made this twice and both times it was a hit with my family and friends. The first time I followed the recipe exactly and liked the way it turned out. The second time I was a little more liberal with the salt and the liquid smoke and I think that made it better. Both times I used the unpeeled bananas with foil.
By btranthien_12077253
San Marcos, 43
on August 16, 2009
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Dear Paula,
I hardly watch your shows but when I do watch and make one of your dishes, it always turn out great. Last Saturday I made your Kalua Pig for my friends Luau's party and it was the best everyone told me. I even thought so too. They all said it was better than most of the Kalua Pig they had at the Luau buffet. Thank you, Paula. Someday I hope to visit your restaurant in Savannah, Georgia.
Lanh
By matchlessdc30_1...
Selah, WA
on February 23, 2009
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We used to live in Maui and this is pretty much how the locals do it if they aren't roasting an entire pig underground. Great flavor! I've also done this using sliced bananas and baking in a covered roasting pan with excellent results. Try rubbing the meat with granulated garlic in addition to the liquid smoke and salt. Yummy!!
By jfriendswood_79...
FRIENDSWOOD, TX
on July 14, 2007
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My new daughter-in-law made this dish for my sons birthday party. It turned out great, she make 2 of them and not a piece was left. She can no longer say that she does not know how to cook. I am going to make it this weekend.
By jametere_6250439
jacksonville, FL
on January 31, 2007
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My husband and I watched this show and couldn't wait to make this. It turned out oh so Grand, my children were still eating it as a put a few pieces away for another day. This is now our favorite dish to fix,I can't wait til the next time we make it, probably next week.!:-