Recipe courtesy of Paula Deen
Save Recipe Print
Total:
15 min
Prep:
8 min
Cook:
7 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.

Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Apache Fry Bread

Cinnamon Sugar Fry Bread

Recipe courtesy of Guy Fieri

Indian Fry Bread

Recipe courtesy of Wooden Knife Co.

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.