Kaye's Okra Fry Bread

Total Time:
15 min
Prep:
8 min
Cook:
7 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup cornmeal
  • 1 cup self-rising flour
  • 2 teaspoons salt
  • 2 1/2 cups water
  • 1 (16-ounce) bag whole okra, sliced into 1/2-inch rounds
  • 1/2 cup chopped Vidalia onions
  • 1 tablespoon clarified butter, plus more as needed
Directions

In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.

Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sunday Bread

    Recipe courtesy of Aria Kagan