Kentucky Colonel Barbecue Pork Chops

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Loved it!

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This sauce is wonderful for my low carb diet! I used Sweet&Low brown sugar substitute when making it. I liked it as a mop on pork chops while grilling, but LOVED it when I marinated some chicken tenderloins in it for 24 hours then cooked them under the broiler! Talk about juicy and nicely flavored! This is my new house grilling sauce and marinade!

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Have used this recipe multiple times for chops on the grill. My favorite use, however, is for pulled pork! I double to recipe and use about 2/3 of the water the original recipe calls for. I also use about 1/2 of the pepper. My family likes it a little sweeter so I add an extra 1-2 tablespoons of brown sugar and omit the hot sauce. I put a 4-6 pound pork loin in the crock pot and add the marinad. I leave it on low all day and pull it apart throughout the day as it cooks so all of the pieces are full of flavor. A HUGE hit with bulkie rolls and coleslaw! Wash it down with sweet tea or a cold beer!

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Doesn't add a lot of flavor, but makes for a moist chop

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This is kind of generic, using Kentucky, but it's pretty good on chicken.

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I cut the water to 1 cup. Marinated the chops for 2 hours in the fridge in a ziploc with about 1/3 of the sauce. And constantly basted with remaining sauce while grilling. These were the most moist, flavorful chops I've ever had! Will be making again!

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I am so tired of trying to make pork chops taste like something, but this recipe really does the job. I used thick-cut boneless loin chops, and let them marinate in a little oil, salt and pepper while I cooked the sauce. I cut the water down to 1 cup, and let the sauce cool to luke-warm and it thickened quite a bit. I cooked the chops low-and-slow on my gas grill, turning every few minutes and brushing on the sauce, for about 30 minutes total. My son said, "this is the best pork chop I have ever eaten!" If you have ever been to a KY Colonel BBQ, the KY State Fair, or a sporting event where the Pork Producers have a concession, you will recognize this taste!

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You do need a real mop to use this sauce. It is so wet it just falls off the pork chop. Definitely take everyones advice and thicken this before you use it.

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I do agree with other reviews about the water. I substitured 1 cup of good chicken stock instead of water. I used all other ingredients as indicated but simmered the sauce down by 1/2 to make it a bit thicker. At the end I tossed in 2 tablespoons of chopped fresh oregano (dry would be good too. I can see using this on chicken as well. Excellent sauce! Thank you!

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After reading the other reviews of how thin and runny the sauce was, I cut back the water to only 3/4 of a cup, and it was perfect. This sauce had a wonderful flavor, stuck to the chops really well. My husbands only complaint was I didn't fix more!