Kentucky Colonel Barbecue Pork Chops

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This was my first sauce of the vinegar and pepper variety, and I have to say how easy it was to make! If you don't have time to let the flavors mingle overnight, I suggest opting for the powdered onion and garlic instead of using fresh... You will get all the flavor in a short amount of time. Wonderful recipe! Everyone loved the chops!

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As everyone else said, the sauce is a bit more watery. However, I added a bit more Worcestershire, brown sugar and hot sauce than what the recipe called for plus I added 1 1/2 tsps of regular mustard and a couple drops of soy sauce. I marinated the chops ahead of time (about 2 hours and grilled. Continued to coat with a reserved cup of sauce and the chops had a great flavor PLUS had a great crust. Will definitely use again.

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I love this recipe so much! I dont eat as much as my mom and dad but wHen I made this I eat 5 pork chops!!!!!!

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The flavor was good but use it for a marinade. It's way to watery for a sauce. I was disappointed.

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This is a really good sauce but I think that I would use this recipe more for a marniade

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This recipe is characteristic of south
eastern U.S.A. bbq. and is delicious if
you enjoy a vinegar flavor. We,in Texas, prefer a tomato-base and very spice driven
dry rub over slow coals before slopping it
with the wet. Your recipe was great when
our S. Carolina friends came to visit---
we did east/west-- Great fun!!

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Yum. Best on Charcoal Grill.

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As mentioned in other review, the sauce is thin, so I thickened it right from the start. Excellent BBQ sauce, hot to your mouth before cooking, but mellows nicely once cooked and adds extra juiciness!

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Very good.. recommend letting sauce sit overnight at least. Also good with steak and veal.

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I thought that this sounded great. But once I put it all together, it wasn't thick like I had expected. It was alittle disappointing, and didn't seem to be that flavorful.