Key Lime Mousse Pie

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Is it cheesecake or pie? Whatever! It's the best dessert I've ever had, and it will feed an entire neighborhood. I won't make it again unless I can get somebody to zest the limes. That took forever. We ate it partially thawed, and refroze the leftovers. You can refreeze as many times as you need to ... it'll taste the same. Perfect for unexpected guests.

Hey, I'm really upset that we can't join Paula's cruise party ... my passport is sitting here expired. Maybe next year!

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This recipe was easy to make and worth the time doing it! Everyone loved it and wants me to make it again in the future! Very delicious!!!

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This is absolutely one of the best desserts I have ever made. It is light and fluffy and just delicious! Can't wait to make it again for Christmas dinner dessert....my family will be very happy!

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this is the BEST! and very easy

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This was worth all the prep work. Quite possibly the best keylime dessert I have ever had! My friends and family loved it. I will definitely make this again.

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To die for!! I have actually had friends ask for this for their birthday present!

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This pie is a big winner!!!!

I entered this pie in my church bake off and I won a
First Place Blue Ribbon!!!

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One word...YUM!!! This is an absolute keeper in my recipe book. Will be making this again for the holidays.

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This recipe was really good and really easy. I used 2 springform pans - one 9 inch and one 10 inch. I just made extra of the graham cracker crust. There was just sooo much filling that I thought it would make two and it did with plenty of the filling for both. Glad I have two to munch on, 'cause it's delicious!

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everyone loves this! easy to make. just rememeber to let sit a while before serving.