Frozen Key Lime Pie

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on July 24, 2011

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    I wish I would have read the reviews about it not peaking the second time before I threw out the first two batches. It was really good frozen but it would not whip again after I added the sweetened condensed milk, 30 minutes later twice. It was good and all friends loved it also. Thank You

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  • on July 22, 2011

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    it was very creamy and i could actually tast the lime..

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  • on July 20, 2011

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    i saw the episode yesturday and was dying to make the recipe. i made it just a few hours ago and its still frezzing now. it was very simple to makeonly thing i would do differently is buy bottle key lime juice becase it is very hard to get the amount nessicary out of thoseimes!! i will deffinently post another review later saying how it tasted and how many people liked it!! :D

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  • on July 19, 2011

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    To christie5517: You remind me of the bully in school..........not everyone is perfect. The whole point of these reviews I hope is to help not hurt someone.

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  • on July 14, 2011

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    @ christie5517 - "What better advice than to follow your own" (Memoirs of a Geisha

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  • on July 04, 2011

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    Yummy FROZEN key lime pie! This was a HUGE summer hit in my house! This frozen treat is refreshing and tasty. Freeze overnight for the best results. It needs to remain in the freezer until 10 minutes before serving. And yes, the center will get soft and mushy if left out too long. For the traditional key lime pie lovers this is a must!

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  • on May 24, 2011

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    I love the flavor of key lime pie it is so good.with the crust and the flining wow it is out of this world.

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  • on May 20, 2011

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    the pie was GREAT! i made it has a surpise for my family to show them a can cook so i made a whole meal and the pie was for desert and they LOVE!! it. now they now I CAN COOK!! thanks paula!

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  • on May 08, 2011

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    This is great! My husband was wanting key lime pie and this seemed pretty easy. The only thing I would do differently is buy bottled key lime juice. It took FOREVER to get 3/4 cup of juice from those tiny limes! But that was my mistake. Also, I never did get stiff peaks to form after I added the condensed milk, I just stopped when I got soft peaks. Didn't make a bit of difference, the pie still froze nicely and was the right consistency. I used a hand mixer and I put the bowl and beaters in the freezer for a bit before I started mixing it all up. I was a little hesitant to make it after reading the reviews, but if you follow the directions and freeze it long enough, it should turn out just fine! Very tasty!!

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  • on March 31, 2011

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    this is great! iv made it with my friends about 5 times and it turns out great every time!

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