Food Network
Home> Recipes> Baking> Pies and Tarts>
Frozen Key Lime Pie Recipe

Frozen Key Lime Pie

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (81)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 81

Showing 31-40 of 81

Sort by:

Newest

  • on March 21, 2011

    Flag

    Chill your mixing bowl and beaters, in the freezer, for 30 minutes before you start on the whipping cream. It will whip up better. Hope that helps

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2011

    Flag

    I've made this recipe two times. Both times it never reached the consistency needed. It was very tasty, but I'm not sure what else to do in order to make sure it whips correctly. very disappointed

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2011

    Flag

    Don't let the negative reviews put you off. If you do NOT want a frozen dessert, DON'T use this recipe. If you can't follow directions, DON'T expect the recipe to turn out. And if you DON'T put this in the freezer, or move it to the fridge after a few hours, DON'T expect to have a FROZEN key lime pie! Would you store your ice cream in the fridge??? This recipe is awesome, and when made correctly, it's fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    i'm surprised MOST reviewers didn't get this recipe is NOT a traditional key lime pie (the title is misleading, but it DOES say FREEZE it, so you can tell it's not a traditional key lime pie just from THAT! since you FREEZE it, it comes out like ice cream and you keep it in the freezer until just before serving (refreeze leftovers. someone mentioned adding egg yolks, but seeing as the filling DOES NOT get cooked, i don't see how you'd want to eat RAW eggs. some people mentioned the cook time was off, and that it took way longer than 8 minutes to juice 20 tiny key limes. it says 8 minutes COOK time, not PREP time. it takes only 8 MINUTES to BAKE/COOK the pie crust! this is an ice cream pie and not a traditional key lime pie, it's a FROZEN dessert, so obviously it won't set up like a custard pie, and obviously it will melt when thawed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2011

    Flag

    This is a "Frozen Key Lime Pie". Paula defenatialy says that on her show aired on March 11,2011. At 6pm.EST. I have not made this yet, but I do plan to do so this week for my Mother's 80th Birthday Party this month on the 17th. A St. Patrick Day party!!! I know that it will be the most delicious FROZEN Key Lime Pie ever!!! Thanks Paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2011

    Flag

    I agree this is not a traditional Key Lime Pie recipe after checking on it six hours later in the freezer, it is still not firm enough to cut. So I just decided to leave it in the freezer over night and hope for the best in the morning. It does look like this is a frozen desert, next time I think I will try another recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2011

    Flag

    Watched the show today and this is a FROZEN key lime pie. Can't remember exactly what Paula called it on the show, but it's NOT the traditional Key Lime Pie. It is a FROZEN dessert. As for the other issues noted, I'm going to give it a try as well, and I'll let you know how mine turns out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2011

    Flag

    tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2011

    Flag

    I tastes yummy but i followed the directions word for word but it just didnt turn out right.. :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2011

    Flag

    Well...it tasted good, BUT: It does not set up properly (I followed the directions exactly and used a stand mixer, and NEVER got peaks of any kind at any step and results in a food that must be eaten straight out of the freezer. This is not Key Lime Pie, the title is incredibly misleading.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.