This recipe can be easily doubled to make as many tarts as you need.
Recipe courtesy of Paula Deen
Save Recipe Print
Key Lime Tarts
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
24 tarts
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
24 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of each cup, flat side down.

Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.

More from:

Easter

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Lemon Almond Tart

Recipe courtesy of Calhoun Cooking School

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Baklava

Recipe courtesy of Michael Symon

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Key Lime-Coconut Pie

Recipe courtesy of Bobby Flay

Key Lime Cupcakes with Key Lime Curd

Recipe courtesy of Rebecca Grammer-Ybarra

Kristi's Key Lime Pie

Recipe courtesy of Kristi Peterson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.