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Key Lime Tarts Recipe

Key Lime Tarts

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Average Rating:

Total Reviews: 102

Showing 11-20 of 102

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  • on June 01, 2008

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    This recipe was not only easy to follow, but also easy to substitute. Like many other reviewers, I had a lot of trouble locating the lime cooler cookies, so I just bought some Nilla wafers, mixed in some butter sugar and pressed them into the cups and voila! I will definitely be making these again very soon.

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  • on May 26, 2008

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    I HAVE HAD THIS RECIPE SINCE PAULA FIRST MADE IT, BUT LIKE EVERYONE, I WANTED THE REAL KEY LIME COOLER COOKIES. JUST BOUGHT THEM @ OF ALL PLACES, PIER 1. I LOVE KEY LIME, & MAKE THE PIE FREQUENTLY. I ALSO HAVE A MINI CHEESCAKE TIN----LIKE A MINI MUFFIN TIN WITH PUSH UP BOTTOMS---LIKE A SPRINGFORM. WILL TRY USING THE NEXT TIME SO AS NOT TO HAVE TO USE PAM/PAPERS.
    ALSO, YOU CAN BUY NELLIE & JOE'S KEY LIME JUICE IN THE FOOD STORE.
    INCREDIBLY DEEEEEEEEEEEEEEELICIOUS!

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  • on May 23, 2008

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    I used Target's Archer Farms Key Lime Cookie Straws. They are exactly like the key lime cooler cookies except they are long instead of round like cookies. I crushed the whole bag between waxed paper using a rolling pin, added approx. 1/3 stick of melted margarine and then pressed them into the muffin cups. It worked great!

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  • on May 12, 2008

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    These are one of the most delicious desserts I've tasted yet. The only thing is, they come out a bit watery (at least for me so I'd make them a day in advance and refrigerate them. Yum!

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  • on May 04, 2008

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    Ive made these a number of times now and they always come out beautiful and delicious. Plus i never have any left over! You can fancy them up with the whip cream and any type of garnish, either way their bound to be eaten. Simple to follow, easy to make and just delicious!

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  • on December 16, 2007

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    Made these for an appetizer party along with Paula's "Shrimp Salad in Phyllo Cups". These tarts were so so good. People raved and had more than one. I made them with fat free cream cheese and fat free cool whip. I couldn't find any key lime cookies - so I did what another reviewer did and added some lime juice and zest to a ready made sugar cookie dough. Also - didn't have a mini muffin pan so just just the regular and made 12 large tarts. (The Shrimp Salad was also a huge hit

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  • on November 11, 2007

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    What a great and easy dessert! I couldn't find the Key Lime Cooler cookies so used mini Nilla wafers...They turned out great! I would highly recommend!

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  • on July 30, 2007

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    I hosted a Margaritaville party for my boyfriend's 30th birthday and what's Margaritaville and Key West without Key Lime Pie?? Soooo, I made these tarts and they were absolutely fabulous! And for those of you who can't find the Key Lime Coolers, I found the perfect substitute: Key Lime Twists from Target. I crushed them up, mixed them with a tad bit of melted butter to hold the crumbs together (like you would do a graham cracker crust and smashed them into the bottom of the cupcake paper. Perfecto!

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  • on July 18, 2007

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    I love to make these little tarts for potlucks and BBQ's on the beach because they are so easy to make and are usually the first thing to get eaten up. I couldn't find the key lime cookies listed in the recipe, so I just use mini nilla wafers instead and it works out great. Sometimes I find key lime desserts to be a little too tart, but I didn't find that at all with this recipe. Overall a great recipe!

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  • on May 17, 2007

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    BETTER AFTER SETTING IN THE FRIDGE.

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