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Key Lime Tarts Recipe

Key Lime Tarts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 31-40 of 102

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  • on August 03, 2006

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    This was an awesome recipe!! It was delicious

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  • on July 23, 2006

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    After searching all over for the key lime coolers, I finally found them at a small kitchen store for a BIG price. The tarts were wonderful though.
    However, the other times that I've made these, I used a graham cracker mixture instead of the cooler and they are equally delicious! (No need to bake the crust before you fill them - bake them all at once.
    AND PLEASE use Key Limes. It makes all the difference in the world.
    Thanks again Paula - you're the best!!

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  • on July 12, 2006

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    This recipe was great. I did not have a muffin pan so i decided to make it into a pie instead and my husband just LOVED it! Thanx paula!

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  • on July 08, 2006

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    We have enjoyed these Key Lime Cooler cookies for years since we discovered them in a gift shop on Jekyll Island, Georgia. Planning a trip to Jekyll and then up to Pennsylvania for a birthday celebration we incorporated this recipe into the menu for the birthday celebration. Very easy to make and everyone raved about the taste. They weren't as pretty as Paula's but we disguised them with the whipped topping.

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  • on July 06, 2006

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    OMG!!!! So Good!!!!! These things barely made it to the picinic. I could not stop eating them. I could have sat and ate every single one. I could not find the lime cookies though so I used nilla wafers and made a crust in the bottom of each mini tin. Perfect!!

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  • on July 05, 2006

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    These tarts are SO good!! I have made them several times for parties and special occasions. Everyone loves them! I do change the recipe slightly by using mini graham cracker crusts (the recipe makes approx. 8 tarts and then baking them a little longer...20-22 minutes

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  • on June 24, 2006

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    This was an easy, elegant and delicious recipe. I decided to make these last-minute, so I didn't have time to order cookies from Byrd. I did, however, find delicious key lime and white chocolate chip cookies that were the size of vanilla wafers and they worked perfectly in regular-sized muffin tins (I just increased the baking time to about 16 minutes. The cookies were by Immaculate Baking Co. and were called Key Largo Lime. They were $2.99 for a 7 oz. package -- about 30 cookies.

    I didn't have any foil liners, so used paper liners, but per the tips of other reviewers, I spread heavily with Bakers Joy and put them into the freezer after they cooled a bit. They released from the liners beautifully. Thanks, Paula!

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  • on June 20, 2006

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    easy and great taste.

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  • on June 05, 2006

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    I'm a big key lime fan and love this recipe it is soo easy. You can even more lime for your specific taste!! Its a definite do again!!

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  • on May 18, 2006

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    These tarts were heavenly. My guests raved and raved about them. Everyone asked for the recipe. Thank you so much for sharing this recipe with us.

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