Key Lime Tarts
Total:
27 min
Active:
15 min
Yield:
24 tarts
Level:
Easy
Total:
27 min
Active:
15 min
Yield:
24 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.

Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Tequila Lime Chicken

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Mini Strawberry Mascarpone Tarts

Recipe courtesy of Claire Robinson

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking