Save Recipe Print
Key Lime Tarts
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
24 tarts
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
24 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.

Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.

More from:

St. Patrick's Day

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Fresh Yellowtail Fillet with Lime and Ginger

Kristi's Key Lime Pie

Recipe courtesy of Kristi Peterson

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Key Lime Cupcakes with Key Lime Curd

Recipe courtesy of Rebecca Grammer-Ybarra

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.