Recipe courtesy of Paula Deen
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Split king crab legs and remove meat. Set aside.

Crack and beat 3 eggs in a shallow pie plate. Place a sleeve of saltines in a plastic gallon freezer bag and crush with a rolling pin until fine.

Dredge the king crab legs in the flour, the eggs, and then the crushed saltines.

Set on half sheet tray to reserve. Repeat.

Heats the skillet over medium heat and add 3 tablespoons of butter. Once it foams add

the crab meat. Rotate them to cook on all sides. Add the garlic and continue to cook until golden brown. Garnish with 3 tablespoons of chopped chives.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Alaskan King Crab Tempura

Recipe courtesy of Robert Irvine

Smoked Salmon and King Crab Roulade

Recipe courtesy of Fairmont Southampton

Drunken Alaskan King Crab Legs

Steamed Alaskan King Crab Claws

Recipe courtesy of Alton Brown

Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash

King Cake

Recipe courtesy of Food Network Kitchen

King Cake Cheesecake

Recipe courtesy of Indulge Sweet Spot

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.