King Crab

Total Time:
20 min
10 min
10 min

4 servings

  • 4 king crab legs, thawed
  • 3 eggs, beaten
  • 1 sleeve saltines
  • All-purpose flour, for dredging
  • 3 tablespoons butter
  • 1 clove garlic, chopped
  • 3 tablespoons chopped chives
  • Split king crab legs and remove meat. Set aside.

  • Crack and beat 3 eggs in a shallow pie plate. Place a sleeve of saltines in a plastic gallon freezer bag and crush with a rolling pin until fine.

  • Dredge the king crab legs in the flour, the eggs, and then the crushed saltines.

  • Set on half sheet tray to reserve. Repeat.

  • Heats the skillet over medium heat and add 3 tablespoons of butter. Once it foams add

  • the crab meat. Rotate them to cook on all sides. Add the garlic and continue to cook until golden brown. Garnish with 3 tablespoons of chopped chives.

Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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5.0 2
Better than lobster! item not reviewed by moderator and published
This recipe is so easy and tasty! I love it! The most difficult thing is shelling the crab legs, and that gets easier with practice. item not reviewed by moderator and published

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