Ingredients
- 4 king crab legs, thawed
- 3 eggs, beaten
- 1 sleeve saltines
- All-purpose flour, for dredging
- 3 tablespoons butter
- 1 clove garlic, chopped
- 3 tablespoons chopped chives
Directions
Split king crab legs and remove meat. Set aside.
Crack and beat 3 eggs in a shallow pie plate. Place a sleeve of saltines in a plastic gallon freezer bag and crush with a rolling pin until fine.
Dredge the king crab legs in the flour, the eggs, and then the crushed saltines.
Set on half sheet tray to reserve. Repeat.
Heats the skillet over medium heat and add 3 tablespoons of butter. Once it foams add
the crab meat. Rotate them to cook on all sides. Add the garlic and continue to cook until golden brown. Garnish with 3 tablespoons of chopped chives.























Baja Pineapple Grenade
Fried Mac & Cheese
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads


