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Lace Hoecake Cornbread Recipe

Lace Hoecake Cornbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on April 28, 2013

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    Mixed as directed, but could never get it to work out quite right for me. I changed the temp, added a little more oil to the pant, and finally added an egg to keep the cornmeal together. It made them a little thicker than I was trying to make but they tasted okay.

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  • on October 06, 2011

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    I have looked for this recipe since my mother died. I have asked many cooks,thinking my mother only used cornmeal and water. I tried it, and it was just like "mother used to make". Thanks again Paula Deen for helping me share this with my family. So simple, but great!!

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  • on February 12, 2010

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    I never met a Paula Deen recipe I didn't like but these thin crispy hoecakes are to die for. Be sure you don't have the pan too hot like I did on my first cake. Get it right and they are perfect.

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  • on April 25, 2007

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    JUST LIKE HOT WATER CORNBREAD!

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  • on July 26, 2006

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    This recipe is very good! In my opinion it is a little greasy. overall a very good southern classic!

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  • on June 12, 2005

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    i have tried everything in my powers to get this right and still no results..i even went over to my mothers to fetch her black flat skillet thing...Paula you said not to give up but i have nothing left to do...i still love ya though just wish you didnt make them look sooo darn good that i was drooling watching the show...lol

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  • on March 12, 2005

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    This was my first time fixing this recipe. I made 1/2 the recipe. They turned out great. I will make these again. Fixed them to eat with a pot of "soup beans".

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  • on January 26, 2005

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    excellent

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  • on November 17, 2004

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    too thin and alittle too much fat, but fairly good taste

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  • on November 06, 2004

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    I have to say, that looking at them I was suprise by the way it looked. My mother told me to try one. My taste buds could not believe what was happening. One ended up to being 4 of them. I have started cooking them at every meal.

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