2 Videos | Photo: Lady and Sons' Chicken in Wine Sauce Recipe
Ingredients
- 4 large skinless boneless chicken breasts
- 4 tablespoons butter, melted, plus more for casserole
- Kosher salt and freshly ground black pepper
- 6 ounces (about 8 slices) Swiss cheese
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup herb-flavored stuffing mix, crushed
Directions
Preheat the oven to 350 degrees F.
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.
*Cook's Note: If desired use more butter.
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By misssmith012
Denver, Colorado
on May 14, 2013
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Super easy to make!! The first time making this it took way too long with a decently sized chicken breast, the temp in the recipe is way low. I cranked my oven to 425 & cooked for 30-35 min...Perfect! To jazz it up a little I added mushrooms. I definitely would not skip out on adding the white wine, it gives it AWESOME flavor! Serve with some rice or mashed potatoes to go along with the sauce! YUM
By angelllxoxo
on May 12, 2013
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I make this a lot! Its so delicious and everyone in my family loves it!! It always takes longer than 45 minstk though.
By jimmyd832_10434373
on April 12, 2013
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Recipe was easy to make I substituted Cream of Mushroom soup and added addional baby bello mushrooms that I sauted on top of chicken then the swiss and the breadcrumbs.
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