2 Videos | Photo: Lady and Sons' Chicken in Wine Sauce Recipe
Ingredients
- 4 large skinless boneless chicken breasts
- 4 tablespoons butter, melted, plus more for casserole
- Kosher salt and freshly ground black pepper
- 6 ounces (about 8 slices) Swiss cheese
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup herb-flavored stuffing mix, crushed
Directions
Preheat the oven to 350 degrees F.
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.
*Cook's Note: If desired use more butter.
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By Maritza Delgado
on February 03, 2012
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Delicious! Absolutely delicious. Short and simple yet packed with flavor. My mom was impressed with this recipe. Gotta make this again soon.
By party5
Illinois
on January 31, 2012
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Da Gawn Good!!!!!....made this tonight and my family loved it....my picky teen daughter cleaned her plate and went back for seconds,my husband and I were shocked!!!!
By kaglenn
on January 29, 2012
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I made this last night. I put salt pepper basil & a little chicken rub on the chicken after reading reviews. Used fresh parsley mushrooms & 2 cloves of garlic chopped up and put the mixture over the cheese/soup wine mixture then added the stuffing. The sauce was delicious but I agree the middle of the chicken was dry. After cutting off a couple pieces I decided to shred up the chicken into small pieces and mix it into all of the "slop" I had on my plate and it was soooo yummy.
Next time I make this I will cook the chicken then cut it all up on my plate & put the stuffing/sauce over the chicken...it makes every bite taste yummy.
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