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Lady and Sons' Chicken in Wine Sauce Recipe

Lady and Sons' Chicken in Wine Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (326)

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Average Rating:

Total Reviews: 326

Showing 1-10 of 326

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  • on June 10, 2013

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    I love this recipe

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  • on May 14, 2013

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    Super easy to make!! The first time making this it took way too long with a decently sized chicken breast, the temp in the recipe is way low. I cranked my oven to 425 & cooked for 30-35 min...Perfect! To jazz it up a little I added mushrooms. I definitely would not skip out on adding the white wine, it gives it AWESOME flavor! Serve with some rice or mashed potatoes to go along with the sauce! YUM

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  • on May 12, 2013

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    I make this a lot! Its so delicious and everyone in my family loves it!! It always takes longer than 45 minstk though.

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  • on April 12, 2013

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    Recipe was easy to make I substituted Cream of Mushroom soup and added addional baby bello mushrooms that I sauted on top of chicken then the swiss and the breadcrumbs.

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  • on April 12, 2013

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    I thought this was an excellent and easy recipe. I will admit that I changed it slightly to make it a little healthier. I made my own "soup" from chicken broth and added celery and onions for flavor. I used my own crumbled crusty rolls for the topping and did not add as much butter. I also used cheddar cheese because that is what I had in the house. I thought the proportions of the ingredients were adequate as directed in the recipe.

    The chicken was moist and delicious.

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  • on March 15, 2013

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    So easy and delicious. Everyone loved it and it is so super simple:

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  • on January 26, 2013

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    Yum! I was expecting it to taste like the old chicken, cream of mushroom soup and stove top stuffing recipe. But it tasted completely different. The wine and swiss cheese make this really good. And to top it off, it was super easy and the whole family loved it. Perfect dinner for a busy night! Will make again and again. Thanks for the recipe!

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  • on January 21, 2013

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    Fantastic! The wine gives it such a wonderful flavor, it's not your everyday chicken dish.
    I have now made this several times and everyone just loves it!

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  • on January 05, 2013

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    Easy, delicious, will definitely make again. I didn't have white wine so I used red moscato instead, I also used breadcrumbs instead of the stuffing mix. I served it with fettuccine, there was a lot of sauce in the pan with the chicken and it tasted wonderful on the pasta. We had no leftovers but lots of compliments!

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  • on January 03, 2013

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    WOW!!! So glad I was watching the day Paula made this outstanding dish. Easy to make and absolutely delicious. My family loves it and I have passed the recipe on to my friends and they all agree with me. Recently I made five platters for a potluck dinner at church and got rave reviews! Thank you, Paula.

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