Lady and Sons' Chicken in Wine Sauce

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Prior to making this the first time, I decided to make some minor changes. First, I diced 1/2 an onion and 2 celery stalks and sautéed them in butter and added that to the cream of chicken soup and white wine mixture. ( I used 1/2 cup of wine vs. 1/4 cup. I then browned the chicken in 1 Tbsp butter for about 4 mins per side in the same pan I sautéed the veggies in. After removing the chicken, I deglazed the pan with a little white wine and poured that into the soup mixture. Instead of stove top stuffing, I used Panko Italian bread crumbs, and omitted the melted butter. I covered with foil for 30 mins, then removed foil for last 10 mins to crisp up the bread crumbs. Everyone in the family (6 of us loved it. This is a keeper!

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I made this dish last night for my family. It was the perfect comfort food, and was very easy to make after coming home from my daughter's basketball game. I like a lot of flavor, so I tried using Campbell's Cream of Chicken and Herbs Soup instead of the regular. It turned out perfect. Next time I make it, I already decided I'll try adding some rosemary, which I think would compliment it nicely. Thank you Paula, this was a huge hit! xx

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DELICIOUS! I used 4 Baby Swiss Cheese slices and 4 Swiss slices. The Baby Swiss is creamy and the regular Swiss has more flavor. So it was a perfect combination. Then I added some fresh green beans and served over rice. It was quick, easy and AMAZING! Recipe I will keep for sure! Only thing I would maybe do differently next time is add another can of soup/ wine mixture for more of the sauce.

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Outstanding!! and very quick, and easy!!! this is a keeper!

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Deliciously divine!

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I saw this on TV the other day and it looked familiar. Stove Top Stuffing had a recipe similar to this on their box years ago and my mom used to make it all the time. I'm sure Paula's is good but it sounds like it needs seasoning, which the STS recipe definitely has because instead of sprinkling the stuffing mix on top dry, it has you actually prepare the stuffing and spread the prepared stuffing on top. This provides moisture for the chicken, plus the celery and onion flavoring. I have used any 'cream of' soup (mushroom, celery, chicken to cover the chicken first, and it has always turned out excellent. The last 5 minutes, I actually put the cheese over the top of the stuffing so it's not so goey on the inside with the soup. No wine needed on the STS recipe.

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Fabulous! At first bite, I wasn't sure, but by the time I finished my meal I was hooked. Delicious, easy, and quick. Good main dish for entertaining. I'll definitely be making this again.

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the name and the picture made me think that i would not like it but i loved it, super easy to do and quick. will be making this alot

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I seasoned the chicken breasts (I used 8 vs what the recipe states and seared them first to give them some color. I didn't have Swiss cheese; I used parmesan and provolone cheeses instead. I didn't double up on the cream of chicken and wine. All in all, it turned out delish! Family loved it!

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Pretty darn good considering it was simple and cheap. The topping was a little mushy-looking, but tasted great. Maybe I won't crush the stuffing mix next time.