Food Network
Home> Recipes> Chicken>
Lady and Sons' Chicken in Wine Sauce Recipe

Lady and Sons' Chicken in Wine Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (325)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 325

Showing 311-320 of 325

Sort by:

Newest

  • on October 12, 2009

    Flag

    WAS NOT SURE IF MY SON WOULD LIKE THE STUFFING SO I USED CROUTONS. TURNED OUT EXCELLENT!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    I've used both regular stuffing and/or corn bread stuffing. Knew it would be great from the first time I saw it in SOUTHERN LIVING. Let's give credit where credit is due. Us southern cooks need to stick together. Got it y'all.
    SUZI

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    Paula, this is such a wonderful dish. My husband and I just loved it. It made my house smell like I was preparing Thanksgiving Meal. It was so good. My hubby had 2 servings. I did just like you and added one whole stick of butter. I was great. I just happened to have a can of cranberry sauce and my husband asked me to open it up. It made the meal that much better. Thank you for sharing such a great receipe. Please keep them coming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    This is a blast from past recipe. To change it up try cream of celery soup instead. A good quality swiss cheese makes a big difference with this recipe. Pepperidge Farms seasoned (salad croutons instead of stuffing mix works just as well, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    It's so easy and the house smells wonderful as it cooks. The only changes I made were less cheese and a different one. Not Swiss fans here. Instead used Trader Joe's Quattro Formaggio (blend of parmesan, fontina, provolone and asiago. And, forgive me Paula, a little less butter. Loved it. Kind of a surprise, really. Of course I expected we'd like the recipe, but didn't expect we'd love the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    I made this for dinner the day after I saw it on the show. Its so easy and I almost always have the ingredients on hand in my house. I made it exactly as the recipe said. The smell was great while cooking. And it tasted great!! My husband loved it! So did I! While we ate it we decided that we could actually mix in a cup of rice into the baking dish next time (like the Campbells soup casseroles and have a whole meal in one pan! GREAT RECIPE!!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    I saw her prepare this on the show yesterday and it looked so simple. i just had to try it. The chicken came out super moist. I only had cornbread stuffing. Next time I will use the herb stuffing recommended in the recipe. I tried the xtra butter and realized it really wasn't needed. It made the sauce a little too greasy. I will definitely make this again. Maybe later in the week. lol

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    This is by far one of the easiest and tastiest chicken dishes ever!!! Comfort food galore, yet the wine makes it company worthy! Thanks Paula, wouldn't want to go through life without this dish!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    Everyone loved this and the smell is incredible while cooking. I did use a large can of cream of chicken soup and added a little more wine to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    I watched Paula make this yesterday morning and I decided to make it last night. I had all the ingredients in my pantry. It was so easy to make and it tasted even better. My entire family loved this recipie. The chicken was moist and the stuffing mixture that you put on top just made the dish. This is definately a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 27 28 29 30 31 32 33 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.