Lady and Sons' Chicken in Wine Sauce

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This dish is sooooo good!!! And easy to fix. Try it...you'll LOVE it!!

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So easy & so good! Didn't change a thing. Served it with Ina's Spinach Gratin for a complete meal. The boyfriend gobbled it up!

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This is a super easy and very yummy dish to make! I'm actually making it again tonight.

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Delicious and so easy!!

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I don't know what went wrong for the folks that said this turned out bland. Mine was great! I used a little of Emeril's Essence to season then chicken. I put fresh mushrooms on the chicken under the swiss. I added a pinch of Essence to the liquid. I skipped adding and salt or pepper added a little extra stuffing for a bit of extra crunch. I took the leftovers to work the next day for lunch. I only got a bite while my co-workers devoured it. Super easy and tasty. Can't beat that combo.

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The next time I make this I am going to try it on top of rice like someone suggested but I made this on Christmas Day with mashed potatoes, stuffing and cranberry sauce. It was better than a turkey dinner. Everyone loved it. The only thing I tweaked was extra stuffing crumbs and extra white wine.

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For someone who never cooks, this recipe was extremely easy to follow. I made this for my boyfriend and we both absolutely loved it! I will definitely make this again.

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Excellent!!! I used chicken stock instead of wine and the entire family loved the dish.

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I make this at least once a week.
It is my go to easy and tasty meal for my wife and I.
I only use two large chicken breasts, but that mean more sauce for us.
I also use 1 1/2 cups of crushed stuffing.

It always comes out amazing

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So easy and very delicious, loved by the whole fam.