Lady and Sons Chicken Pot Pie

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Pie in the Sky

Rated: 4 stars out of 5Rate itRead users' reviews (446)

RECIPE
COMMENTS & REVIEWS(446)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 30 min
Total:: 50 min

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Ingredients

4 sheets frozen puff pastry
1 egg, beaten
4 chicken breast halves, or 2 cups leftover cooked chicken
Seasoned salt and pepper
2 tablespoons cooking oil
1/3 cup butter
2/3 cup all-purpose flour
1 quart heavy cream
1/4 cup chicken base
1 tablespoon minced garlic
1/2 small yellow onion, minced
1 cup frozen green peas, cooked
1 cup chopped cooked carrots
Pinch fresh grated nutmeg, optional

Directions

Special equipment: 4 (2-cup) individual baking dishes

Crust:

Preheat oven to 350 degrees F.

Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Leave oven on at 350 degrees F.

Filling:

Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken.

In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic, and onion and stir until thickened. Add peas, carrots, nutmeg, if using, and cut up chicken. Remove from heat. Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square. Bake for 5 minutes or until bubbly. Any remaining pie filling may be frozen.

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Comments & Reviews

recipe Lady and Sons Chicken Pot Pie
null null, null 11-05-2009
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SOMETHING IS WRONG HERE!
Rated: 1 stars out of 5

After making this recipe I came here to review it and can't beleive some of these comments. How could you people eat this?... This recipe was entirely unedible. I think there MUST be a mistake with regard to the amount of chicken base. It calls for 1/4 cup! It should have been 1/4 teaspoon. This dish is so salty that there is no other flavor. I was just heart broken upon tasting it since it was so pretty. It wasn't cheap either! PAULA!!! FIX THIS RECIPE! Read more
recipe Lady and Sons Chicken Pot Pie
Electra S Hortense, GA 11-02-2009
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Not everyone is FAT...
Rated: 5 stars out of 5

Believe it or not folks, the entire world is not fat, obese or watching every single ounce of fat they take in. I love all of... Paula's recipes because she is one of the very FEW chefs that don't focus on calories, fat, etc...She cooks with real food. I personally am sick of fat free, reduced fat, light, etc all over everything I buy to eat. Dieters & weight watchers have entire aisles in the grocery store dedicated to them, well where is the aisle for people trying (OMG, I'm gonna say it) to GAIN weight!!! The heavy cream in this recipe makes it heavenly. Highly recommended to those of us that want real food!!!Read more
recipe Lady and Sons Chicken Pot Pie
Maggie Ferriday, LA 10-26-2009
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Disappointed
Rated: 2 stars out of 5

I love Paula, but this recipe was sub-par. The consistency and overall recipe was good, but there were problems. I would... recommend that you saute the onions and garlic before adding them or they will get you in the end. Cut the heavy cream in half, at least. (I cut it in half and added about a cup of 2% milk. My consistency was perfect) It was EXTREMELY SALTY. I didn't add salt at all, but the chicken base made the dish TOO SALTY TO EAT. I suggest cutting the chicken base in half and finding a low sodium version. Once these alterations are made, I think the dish will be up to Paula's normal standard. Read more
recipe Lady and Sons Chicken Pot Pie
Melissa Stockton, AL 10-23-2009
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GOOD Recipe
Rated: 5 stars out of 5

I use this same idea for my chicken pot pie, however, instead of puff pastry dough, I serve it over crumbled cooked biscuits.... And so easy. Just cook your biscuits while cooking the chicken. They are perfect temperature for crumbling when you are ready. Oh man it is GOOD!!Read more
recipe Lady and Sons Chicken Pot Pie
Morgan Durham, NC 10-23-2009
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Altered this recipe to make it a little healthier
Rated: 5 stars out of 5

There are many reviews commenting on how "unhealthy" this dish is...and I agree with those who questioned why even consider... this recipe if you are worried about calories. That being said, I prepared this for my family last night using baked chicken breasts, fat free half and half, light butter and store bought pie crust. It was wonderful though still not by any means fat free but a lot less calories and fat than the original recipe. If you are worried about the fat and calories, I highly recommend preparing this comfort food in this manner...makes you feel a little less guilty for enjoying it. Read more
recipe Lady and Sons Chicken Pot Pie
Jennifer Cape Coral, FL 10-20-2009
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Good twist to an old favorite
Rated: 4 stars out of 5

Different spin on my mom's traditional pie crust recipe. Good hearty meal. My husband loved it!