Lady and Sons Chicken Pot Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All my family had to say was "YUM". I used 2 c. frozen veggies, worked great. I think I might add potatoes next time. I did both cream and half & half. One bit of advice, put in a tsp of the chicken base at a time and taste. I did not use all the chicken base due to the remarks of saltiness. I will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooooooo Rich realy good flavor. I wish I cut the heavy cream with milk and added more veggies. It reminded me of this dish my Mom made tuna pee wiggle, it was served over salted crackers. I think that this dish would be great over salted crackes too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cut the cream in half and used chicken broth instead and it was still super rich. It was great though!! I also used half the flour.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soo easy to make and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I fixed this for supper it was very good. I used a pie crust also and followed the directions was delicious a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually make the chicken filling recipe as Paula's directions indicate...but I put it in her buttery apple pie crust, with the top and the bottom...so it's really a pot pie. The sweet butter crust makes the dish fantastic. It's really to die for...so tasty and not too hard to do.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched her make this a long time ago, but when I started I knew immediately that there were some things where the timing was wrong. First, you have to cook the puff pastry about 20 minutes to get it brown and crispy. And I used half cream and half half&half or it is too thick. I cut that even further by using half chicken stock at first. I added more spices, mainly poultry seasoning and garlic salt and pepper until it tasted good. Otherwise it would be too bland. I also added drained pimento.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! This dish was a GREAT BIG HIT! Looked great, tasted great, easy to make. Can't wait to impress other guests with thing super comfort food dish. Thank you Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Once again, a winner Paula!!!! This is a very tasty dish. I have never had a pot pie so delicious! A nice treat for the fall and winter. Way to go Paula! By the way, I was afraid to use the chicken base but of its saltiness. I instead used 3 chicken boullion cubes. I also went by the video and not the printed instructions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

little to salty for me.I did like the crust