Lady and Sons Chicken Pot Pie
Show: Paula's Home Cooking
Episode: Pie in the Sky
Rate This RecipeRead users' reviews (476)
- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 476
Showing 21-30 of 476
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By lindsann
Glenside, PA
on July 28, 2011
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I have heard nothing but rave reviews about this incredible Chicken Pot Pie. I have known so many people who have visited your restaurant and this is all they can talk about. Im a huge cook, and i use your recipes frequently. I must say this dish is so tasty, i have had Pot Pie but this is better than ever. The flavor really makes the dish it's not boring at all. It's so easy to make. Anyone is a beginner in the kitchen, this is a perfect starter recipe. It's also a great little date night recipe, Just throw in a bottle of wine and your totally winning someone specials heart over! Good luck ladies and Gents, ENJOY!!!
By troy_achilles
OMAN
on June 10, 2011
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Good evening, Paula Mama I want to tell you from the top of starred You are amazing do not you something difficult Description You are beauty and P-yourself recipes and cooking amazed me and I'm a fan of submitting party especially Paula Lady and Sons Chicken Pot Pie
It's amazing and I was impressed a lot of my family, my friends, I wish you health, prosperity and progress in your family life and the process Regards Haitham
By slg_19_11204380
Glocester, RI
on May 04, 2011
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mmmmmmm
By smily78250
on April 08, 2011
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i love it its very good i love chicken pot pie
By Meaderiote
Mead, Colorado
on March 20, 2011
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Easy simple and tasty for a lazy Sunday brunch.
By cookolson11
Pleasant Hill,OR
on March 02, 2011
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this is a really good recipe to impress my family with how good i can cook!
By kimmi15us2005_7...
Mitchell, IN
on March 01, 2011
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this recipe is really tasty and it works really good for my and my kids they love it.
By shannatheshedevil
on February 22, 2011
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I fancy myself a pretty good cook and I have no clue what is WRONG with this recipe. At first, I thought most of the reviewers were morons and didn't know the difference in chicken base and boullion. And, well, a few probably are, but now I am no longer think that all of them are. This was bland but salty (impressive!. I think it has waaaaaay too much chicken base in the recipe or something. All in all, I love you, Paula, but this is NOT the Lady and Son's recipe.
By pndkeller_7206620
DesMoines, WA
on February 19, 2011
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My family loves this but I use low sodium chicken base. I get mine from Costco Better than Boullion brand organic and cheap $7. I too add 2 diced potatoes and saute them for just a few minutes with veggies to soften. I am also admittedly lazy and use a premade pie crust instead of puff pastry. I freeze leftover filling and use a few weeks later. This is a great base recipe and with your own tweaks can become a family favorite of yours. Thanks again Paula.
By rczerw_12759959
Elgin, IL
on February 14, 2011
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I love Paula Dean, but this recipe did not turn out as I'd hoped. It was so bland! I followed the recipe exactly as written, but the end result was no good. I was so disappointed and it was a complete waste of ingredients. Still love ya, though, Paula!