Lady and Sons Chicken Pot Pie

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The Family loved this pot pie. The flavor is out standing.

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Had a wonderful dinner with my parents. Chili was on the menu but talked Mom into lettimg me try this pot pie instead. I saw Paula on the Jane Pauley show and decided to try her up-to-date version. Very tasty but next time I'm going to try to cut down on the fat content. Otherwise, the recipe was great!!! Didn't realize a pot pie could be so simple!

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I like paula deen because she can always put a smile on my face with my favorite recipe: chicken pot pie, just like my grandma used to make. my grandma has passed on now, but paula has brought back many pleasant memories. yes ma am. I thank paula from the bottom of my heart.

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I loved the presentation. But..... after preparing it, I read the label on the chicken base, and 1 Tablespoon equals 1 can of chicken stock or 1 buillion cube, so.... a 1/4 cup was way too salty. I will make this again but go easy on the base.

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So simple and a family pleaser. I made it for my sister's family (and they're so picky, they don't like anything and they ate it up!

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easy, freezes beautifully, and delicious! you can cut the fat by using milk, 1/2 and 1/2 if you want and it is still terrific!

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This is a wonderful presentationof an old favorite. Kudos, Paula on the puff pastry top0per.

I too questioned the 1/4 cup of chicken base so I went easy on that. Could this be a typo? We should have somewhere we can write to check on recipes we question.
I will make this again and again and again...

Luv Ya

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My boyfriend and I made this for dinner after seeing it on Paula's show and it was fantastic! We both LOVED it and will definitely make it again! Thanks Paula!

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I loved the creative idea of the Puff pastry, but 1/4 cup of chicken base made it way too salty. The next time I made it I used one teaspoon and I didn't need to use anymore because I used flavorful bits from the bottom of the pan the chicken was seared in. Also one quart of heavy cream overpowered the chicken and vegis so I used a 1/2. The second time I made this dish it turned out fabulous. Thank You.

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This is easy and fun to make. It is rich, but not too rich! Very good!
Try it!