Lady and Sons Chicken Pot Pie

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This has potential, though I wish I had read the reviews before I made it. It was WAY too salty. I will reduce the chicken base by 1/2 next time, maybe by 3/4. Also, it was too thick and gummy for my taste. I will use half and half and less flour next time. The lattice top was simple to do and got lots of oohs and aahs. I made one large pie since I did not have individual dishes. My family loved it!

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This dish was delicious, my husband and I ate the whole thing! Instead of using the puff pastry I used a deep dish pie crust. Also, like previous reviews stated it was thick but I added more stock and wish I had added more salt to the dish because it was bland. But we added it at the end so it was overall a great dish.

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Sooo delish! I made it as is and mine didn't come out too salty s others said. maybe it's just different tastes? Will be making again, for sure!

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The lattice I replaced with canned crescent rolls. Very tasty but very rich!

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The recipe is a good but needs some alterations. First I was shocked when I saw 2 qts of cream and did half cream, half non fat milk. It was very thick so I added double the amount is stock. Then for the seasoning I agree that the way the recipe is written it is bland and by adding a little sea salt and pepper between the different steps helps add more flavor as well as doubling stock. I think next time I might add some low sodium chicken bullion b/c I think it needs more chicken flavor and the cream overpowers the chicken flavor. In the end it was still good but not great as is, I will definitely use this but change it a little in the future.

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Ok enough SPAM...I just made this today and it was by far the Best chicken pot pie I have ever ate...I have only tried the frozen so ah no comparison.
It took about an hour all together and I did use half&half instead of cream and 3 chicken bullion cubes instead of the chicken base only because I forgot to buy some base.
I used premade pie crust and a pie pan instead of the 2 cup bowls and the pan was full to the top but worked out perfectly.
Thanks Paula

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I must admit that I'm quite disappointed in this recipe. It sounded so good and the other reviews were very promising. The sauce was seriously lacking in flavor (other than garlic. I added much more stock than called for (sauce was way too thick and I also added some chicken boullion (sp? just to kick up the flavor some....otherwise it was terribly bland. I would NOT recommend making the lattice top. Everywhere the pastry overlapped the top was raw/doughy. I would use the puff pastry again...but only as a single layer.
Sorry Paula....I am not impressed.
Oh well...My search for the perfect pot pie continues.

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This is an awesome recipe! It's easy to make and tastes delicious. I've made it a few times and my family loves it! For a time saver, I have used frozen mixed vegetables. I have also substituted the heavy cream with skim milk and it tasted just as good without the extra calories. They didn't even notice any difference!

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Excellent. Rich and creamy sauce. Our family loves this dish.

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I loved the thick, creamy white sauce, yum. I made a few alterations to the ingredients/amounts & it came out perfect. I only used one pint of cream & half a cup of stock.