Lady and Sons Chicken Pot Pie

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Fool-proof and awesome recipe. I made this for my churh supper and everybody loved it!

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I used a whole chicken that I cooked in the crock pot overnight, it yielded about 4 cups of meat so I doubled the dish. Instead of using 2 quarts of heavy cream I did 1 quart h/c one quart skim milk. I also added 1 can of cream of celery soup. It turned out amazing!

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I read the comments before I made this. My rule is always make it the first time just as the recipe is written so the only change I made intentionally was because I don't own the individual baking dishes of the right capacity. I had leftover cooked chicken. I didn't have the chicken base specified and substituted a single bouillon cube with no other salt in the recipe. We loved the pie part, but I could not get the whole lattice thing to work. My husband's recommendation was keep the "innards" and lose the technique. I will definitely make it again, but I will probably cut the cream a bit using something with lower butterfat. I also plan to experiment a bit with adding mushrooms, tarragon and a touch of sherry.

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It is creamy hearty, yummy meal but when you look at it its a a couple of ingredents thrown together. Paula it was delicous! simple and amazing anyone could look at this and say, Wowww! But i dont often like that stuff, rice really isn't my thing. So that came as a major shocker! like wow what happened to rice it. Paula makes rice go from dull, to extremley delicous,

Going to the recipe box people peace!



Michelle.

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Before you can rate this or any recipe ...you need to make it following the stated ingredients and method. Most people aren't even making it but just giving it 4 or 5 stars That throws us serious home cooks off. If you don't make it don't rate it, okay? let's all get on the right track once and for all

i did make this a little too salty but can be corrected to taste without too much trouble.

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Made this last night. AWESOME! Used half milk as another suggested and was perfect...thick and creamy but less fattening. I added 3 potatoes and used a whole pound bag of carrots. I only used two puff pastries but I only criss-crossed them by 3, so maybe that's why. It was fun to put them in my 12 oz bowls...bought at sur la table for $3 each. I used 3 lbs of chicken too, btw, and it yielded 7 bowls. We had one left which I microwaved and ate for lunch today...still tasted perfect! Thanks Paula!

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For anyone using Paula's recipes, I recommend using the liquid (baby food like chicken base because that's what I've always seen Paula use. It really does give it an extra kick. However, it is better to put to little than too much of this ingredient because it is extremely salty.

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i am writing about the chicken base. My mom used this for years and I emailed it to Paula because I could not understand why no one on tv used it. I don't know if she used it before "she probably did. It gives anything chicken a lot of extra chicken taste. I don't use salt when i use it. My mom always used it to make chicken and dumplins. I like it better than the dry . We use Annes or Tones. Sam's sells the jTones and I get the Annes in eastern N.C. I

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I've been reading reviews of this recipe and I am quite confused (and I've had to skip through the reviews that were not about the recipe but about the show and calories; I mean really, get a life. It's very simple: don't like it? don't watch it.

And oh, by the way, thanks Paula! Love your show.

Anyway, some people think this pie is too salty. Other people say "yummy" and say nothing about saltiness. I have never used chicken base so I have no idea what to do. Some reviews say use less of this salty product. Others, though, apparently made the recipe without changing anything and loved it.

So, is the recipe as it stands too salty or not?

I left four stars since that's the average this recipe is getting.

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Ok, so I get that you have to use Chicken Base, otherwise this is too salty. But, is there a difference in powdered Chicken Base and the past Chicken Base??? I'm making it this week, and I want to make sure I get it right. I'm giving Miss Paula the benefit of the doubt though - 5 stars! ;