Recipe courtesy of Paula Deen
Lady and Sons Fried Pork Chops
Total:
34 min
Active:
10 min
Yield:
6 pork chops
Level:
Intermediate
Total:
34 min
Active:
10 min
Yield:
6 pork chops
Level:
Intermediate

Ingredients

House Seasoning:

Directions

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with sparkling wine

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Schnitzel

Recipe courtesy of Tyler Florence

Fried Chicken

Recipe courtesy of Jason Severs

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.