Recipe courtesy of Paula Deen
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Lady and Sons Fried Pork Chops
Total:
34 min
Prep:
10 min
Cook:
24 min
Yield:
6 pork chops
Level:
Intermediate
Total:
34 min
Prep:
10 min
Cook:
24 min
Yield:
6 pork chops
Level:
Intermediate

Ingredients

House Seasoning:

Directions

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with sparkling wine

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