Lady and Sons Fried Pork Chops

Total Time:
34 min
Prep:
10 min
Cook:
24 min

Yield:
6 pork chops
Level:
Intermediate

Ingredients
  • 6 cups vegetable oil
  • 2 teaspoons House Seasoning, recipe follows, divided
  • 1/2 teaspoon seasoned salt
  • 6 pork chops
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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Pairs Well With
Sparkling Wine

Anything with bubbles

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Comfort Foods