Lady and Sons Fried Pork Chops

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cooking for the Troops (Potluck)

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 146 Reviews
Total Time:
34 min
Prep
10 min
Cook
24 min
Yield:
6 pork chops
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Print Recipe

Wine Suggestion for This Recipe

Sparkling Wine

Sparkling Wine

Anything with bubbles

Quick Video Tips

Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.

Wine 101: Get All the Basics

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 146 reviews

  • on February 02, 2012

    Flag

    Delicious...simple...fast...and easy !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 31, 2012

    Flag

    ok so i made the chops...........i loved them real tasty.now my wife aint care for them but she has a cold her taste buds are off....paula good money i will make again.....NICE

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2012

    Flag

    This is the first time I was trying a recipe by Paula although I watch her all the time. Pork chops were delicious, even my husband who was skeptical at first enjoyed them! I didn't have buttermilk but used regular milk with melted butter and I also added some bread crumbs to the flour mixture. Thanks Paula this was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Fried Pork Chops

Fried Pork Chops

Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google