Lady and Sons Fried Pork Chops

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cooking for the Troops (Potluck)

Rated: 5 stars out of 5Rate itRead users' reviews (133)

Cook Time:
24 min
Level:
Intermediate
Yield:
6 pork chops

Times:

Prep: 10 min
Inactive Prep: --
Cook: 24 min
Total:: 34 min

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Ingredients

6 cups vegetable oil
2 teaspoons House Seasoning, recipe follows, divided
1/2 teaspoon seasoned salt
6 pork chops
1 cup buttermilk
1 cup all-purpose flour

Directions

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Lady and Sons Fried Pork Chops
Linda Denver, CO 02-10-2010
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Great! But I made a boo boo
Rated: 5 stars out of 5

It was the best fried pork chops I ever had. I made a mistake and used too much of the seasoning, not looking that I was... only suppose to use 2 tsp in the whole recipe. I used a bit too much and it was way too salty. I looked back at the recipe and saw that I was only suppose to use 2 tsp. I had a long hard day and was exhausted. Even with the extra salt, it was very good, just a bit salty. My boyfriend is laughing right now at me and I feel like a fool. Read more
recipe Lady and Sons Fried Pork Chops
Tina Mesquite, TX 02-02-2010
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Lord Have Mercy This Was Delicious!
Rated: 5 stars out of 5

This was the tastiess, most tender pork chop I have ever eaten. Thats really all that needs to be said.
recipe Lady and Sons Fried Pork Chops
Anson Tampa, FL 01-28-2010
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Once again PERFECT!
Rated: 5 stars out of 5

Only thing I changed was I used Kentucky Kernel flour instead of the all purpose. Turned out very nice! Thanks again Paula!
recipe Lady and Sons Fried Pork Chops
Cindy Little Rock, AR 01-20-2010
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Hog Heaven
Rated: 5 stars out of 5

This recipe is wonderful! I followed the directions to the "T" and everyone loved them. Although, I only added 1/2 the amount... of salt. In addition, I added a little garlic salt and powder and these chops were "finger licking good!" We were in "Hog Heaven!"Read more
recipe Lady and Sons Fried Pork Chops
martia clayton, DE 10-19-2009
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SO GOOD!!
Rated: 5 stars out of 5

I made this twice this week!! This is so good. I seasoned my chops lightly with the season all, and no salt. PERFECT!! LOVED... IT!!! So did my familyRead more
recipe Lady and Sons Fried Pork Chops
Amelia Tucson, AZ 10-12-2009
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So Good!
Rated: 5 stars out of 5

I made this tonight and it came out great! Very easy to make. Instead of making the house seasoning, I just added salt,... pepper and garlic powder to taste in the flour and on the chops. Worked great!Read more