Lady and Sons Fried Pork Chops

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Way too salty and the seasoning should be added after soaking the chops in buttermilk.

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I gave this a 4 instead of a 5 because as mentioned by other reviewers the chops were a little too salty. The next time I will only salt the chops and not the flour mix. However, the chops were juicy and flavorful. Another great recipe by Paula!

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yummy and fast

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Nice and crispy. Really liked it, and such a fast recipe.

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Saw it was rated 5 stars. So tried it for my family. 350 was way too hot for the oil. 225 was perfect. This was a SALT over load for any one. 19 yr old said to use NO SALT instead of salt. I even used sea salt. The pork chops were really tender. They cooked for 10-12 minutes. But never ate them. We scraped all the seasoning off & it was still way too salty. Trying them in a stir fry after cutting all the outsides off. Hope that gets rid of all the salt. Other wise we wasted 8 pork chops. It will be back to shake & bake.

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Having been to the Lady and Sons and knowing these are great, I will be making for my family of in laws In the Midwest. I can rate before I make. Excellent chops!

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I love this recipe! I thought for sure I'd have a crispy outside and raw inside, a continuous problem when I fry poultry or pork. I used thin cut, bone-in pork chops and skillet fried about 6 minutes per side at 350 degrees.. Everything else I followed exactly and my husband & I loved them. Moist, juicy and tender. I will never cook pork chops any other way!

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Simply the best pork chops I have made or eaten - Thank you Paula

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Perfect looks very tasty.

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Nice crunchy texture, moist chop. I'm giving it a 3 because it just didn't "WOW" me. However, I might still make it again on a nigh when I'm craving a fried pork chop. I didn't have buttermilk on hand so I used nearly a full cup of whole milk with a tablespoon of vinegar and let it sit for 5 minutes. I like the buttermilk soak prior to flouring, it really ensures that you'll get a super crunchy pork chop. I also added a sprinkle of smoked paprika to my chop and to my flour as well for a twist. My other half liked it, but rated it a 3, like me.