Lady and Sons Fried Pork Chops

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Absolutely D-I-V-I-N-E! The soak in buttermilk makes all the difference. Didn't need the full amount of vegetable oil; I think I used 3/4 of a cup total.

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This was good, but you don't need that much oil, this can be done in a skillet, if you don;t have buttermilk, you can mix 3/4 cup of milk with 2 tablespoons white vinegar, let sit for 5 min. it will thicken, but not if you add salt to it, just season the meat

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The flavor of these pork chops were really good and they were easy to make.Just be careful when you season the chops and flour .The house seasoning has alot of salt in it and ours came out too salty.Had to drink alot of water.Next time i think i will only season the chops.oops i see your only suppose to use two teaspoons of the seasonings divided into chops and flour.Might be helpful to mention it again in the actual recipe.I will be making again ,it was still very good.

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Easy, worked properly, and the family enjoyed it.

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Delicious...simple...fast...and easy !

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ok so i made the chops...........i loved them real tasty.now my wife aint care for them but she has a cold her taste buds are off....paula good money i will make again.....NICE

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This is the first time I was trying a recipe by Paula although I watch her all the time. Pork chops were delicious, even my husband who was skeptical at first enjoyed them! I didn't have buttermilk but used regular milk with melted butter and I also added some bread crumbs to the flour mixture. Thanks Paula this was great!

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This recipe was awesome. Easy to make and tasted great. I used thick cut center cut chops. Left them a little pink in the middle. Excellent! Paula never fails me.

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just perfect <3

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It was excellent.