Lady and Sons Fried Pork Chops

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OMG! This was the best pork chop I've ever made, THANKS Paula!!!!

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My husband runs the other way when I say "pork chops", because it brings to his mind a greasy awful Pork Chops and Rice dish his mom used to make. But he loved this recipe! They were flavorful, juicy, and there was no fat in sight! I look forward to being able to eat pork chops more often now that your recipe has changed his concept of pork chops! Thanks Paula!!!!!

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These pork chops are divine!!!!! Crispy, golden brown and moist. I don't usually like to eat pork chops, and I've tried a lot of different recipes for pork chops - this way, I think, is the best. I love the crispiness of the pork chops in from that delicious coating. I also love how buttermilk is used in the dredging process instead of eggs. It makes for a simpler dredging process. Definitely try these pork chops out. You'll love chewing these down to the bone. They don't disappoint.

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Absolutely yummy!!!!! My family and I really enjoyed them! I haven't found a bad Deen Family recipe. Thx so much Paula!

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everyone in my family will not eat porkchops unless I use this recipe,what is funny no one likes buttermilk so they don't believe i add it,the pork chops are so tender that you can cut them with a fork.great job.paula keep the recipes coming.you are the BEST!!!!!!!!!!!!!!!!.

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just made theses chops for the fam we all enjoyed them love Paula she always make me smile even from a long day of work i enjoy cooking her recipies :

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Very good - made 2 for lunch today - quick and easy!!! Used lemon juice to make the buttermilk!

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I made these chops tonight and they were GREAT!! My whole family loved them, I let them soak in the buttermilk for about an hour and I pan fried. This is a keeper

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Just made them. Absolutely the best pork chops I've ever had! I made a few changes I fried them in butter instead of oil and I used Milk & an egg because I didn't have any buttermilk on hand & I seasoned them with Goya's Adobo all purpose seasoning instead of seasoning salt. They came out delicious, very moist and tender. Paula does it again. =

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I have never had a pork chop that was this good and I have never cooked one that was this good. I'll be buying more pork chop just for this recipe, it was soooo good!