Recipe courtesy of Paula Deen
Save Recipe Print
Lady and Son's Onion-Cheese Bread
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 wedges
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 wedges
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes.

In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.

Spoon the dough into a greased 8-inch round cake pan. Mix the onion salt into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives or parsley and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer, Cut the bread into wedges and serve warm with butter.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Chorizo and Polenta Lasagna

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword