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Lady and Son's Onion-Cheese Bread Recipe

Lady and Son's Onion-Cheese Bread

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Average Rating:

Total Reviews: 89

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  • on February 27, 2012

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    This was simple and good. Maybe it would taste better if I used a better quality biscuit mix. I used Bisquick.

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  • on April 28, 2011

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    So easy and family loved! Can use at any meal. Hubby liked with baked chicken dinner & son like it for breakfast with bacon & eggs!!

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  • on January 15, 2011

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    Used garlic salt instead of onion salt. Scrumdiddlyumptious!

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  • on January 03, 2011

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    amazing! Great recipe! - Steven Ruza

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  • on January 03, 2011

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    Delicious and EASY. I made it for our traditional New Years Day"Bring your Leftovers" luncheon.The warm cheesy bread complimented the cold ham and turkey perfectly. I have also prepared this recipe using 1 teaspoon of fresh chopped rosemary in substitution for the onion salt. A true crowd pleaser and a definite keeper!

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  • on November 20, 2010

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    Love, love, love this bread!!! I have made it a few times and it never disappoints! I add a little more cheese than the recipe calls for more savory gooey cheesy goodness! I will definitely add to to my Thanksgiving menu this year instead of biscuits. Complete keeper! Thanks Paula!!

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  • on November 08, 2010

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    This is definitely a keeper! Loved it!

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  • on March 21, 2009

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    What can I say? This is just soooo good that it is addictive! Cheese, onion, and biscuit in one? I took a bite right when it came out of the oven and WOW! This will be a regular in my kitchen!!!! You go Paula!

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  • on August 12, 2008

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    I have made this several times and it is always a hit. At a Thanksgiving spread this was chosen more than the dressing by the crowd. My advice: make plenty. This is one of the best recipes I have come across for this type of dish. Another Southern food addiction. Thanks Paula

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  • on January 11, 2008

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    This is a quick, easy bread to make. We enjoyed it, but thought the onion flavor was a little stronger than we like. We ended up topping it with a little raspberry jam in order to sweeten up the flavor a little. With that addition, it was quite tasty.

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